Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
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| Description | scientific article |
| Author/s |
author: Sara Engel Tine Tholstrup |
| Publication date | July 1, 2015 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |