Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
| Image |  |
|---|---|
| Description | scientific article published on September 2014 |
| Author/s |
author: Mathieu Destribats Bernard P Binks |
| Publication date | September 1, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |