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PEGylation of phytantriol-based lyotropic liquid crystalline particles--the effect of lipid composition, PEG chain length, and temperature on the internal nanostructure

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Description scientific article published on 23 May 2014
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author: Christa Nilsson  Jesper Østergaard  Arto Urtti  Claus Falck Larsen  Anan Yaghmur  Susan Weng Larsen 

Publication date May 23, 2014
Language English
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