Assessment of the effect of adding L-carnitine and/or resveratrol to maturation medium before vitrification on in vitro-matured calf oocytes.
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| Description | scientific article published on 6 October 2016 |
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author: Marc Yeste Margot Alves Nunes Dode José Felipe Warmling Spricigo Manel Lopez-Bejar Teresa Mogas |
| Publication date | October 6, 2016 |
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