Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
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| Description | scientific article published on 22 October 2014 |
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author: Emanuele Zannini Ambrose Furey Brid Brosnan Elke K Arendt Claudia Axel Aidan Coffey |
| Publication date | October 22, 2014 |
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