The protective effect of peanut, walnut, and almond consumption on the development of breast cancer
| Image |  |
|---|---|
| Description | scientific article published on 10 July 2015 |
| Author/s |
author: Ivan Delgado-Enciso Francisco Espinoza-Gomez Oxana Dobrovinskaya José Guzmán-Esquivel Luz Margarita Baltazar |
| Publication date | July 10, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |