Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage.
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| Description | scientific article published on 20 November 2014 |
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author: Helena Bolini BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA |
| Publication date | November 20, 2014 |
| Language | English |
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