Long-chain perfluoroalkyl carboxylic acids in Pacific cods from coastal areas in northern Japan: a major source of human dietary exposure.
| Image |  |
|---|---|
| Description | scientific article published on 22 January 2015 |
| Author/s |
author: Akio Koizumi Yukiko Fujii Koichi Haraguchi Tetsuya Endo Kouji H Harada |
| Publication date | January 22, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |