IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISK.
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| Description | scientific article published on August 2015 |
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author: Begoña Olmedilla-Alonso Mar Ruperto Francisco Jiménez-Colmenero Gonzalo Delgado-Pando |
| Publication date | August 1, 2015 |
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