Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods
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| Description | scientific article published on July 1, 1998 |
| Author/s |
author: Ester Suñen |
| Publication date | July 1, 1998 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1046/j.1472-765X.1998.00387.x |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |