Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef
| Image |  |
|---|---|
| Description | scientific article published on May 1999 |
| Author/s |
author: David McDowell |
| Publication date | May 1, 1999 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |