Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.
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| Description | scientific article published on 5 February 2015 |
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| Publication date | February 5, 2015 |
| Language | English |
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