Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
scientific article published on 19 August 2015
Author/s
author: Emilio Ros, Carmen Sayon-Orea, Lluís Serra Majem, Jordi Salas-Salvadó, Nerea Becerra-Tomás, Andrés Díaz-López, José V Sorlí, PREDIMED Investigators, Montserrat Fitó, Miguel Ángel Martínez-González, Fernando Arós, José Lapetra, Enrique Gómez-Gracia, Nancy Babio, Miguel Fiol, Dolores Corella Piquer
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.