An estimation of the carcinogenic risk associated with the intake of multiple relevant carcinogens found in meat and charcuterie products
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| Description | scientific article published on 4 February 2015 |
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author: Miguel Ángel Hernández-Rodríguez Manuel Zumbado Luis D Boada Zenaida Mendoza Maira Almeida-González Luis A Henríquez-Hernandez Octavio P. Luzardo Norberto Ruiz-Suárez |
| Publication date | February 4, 2015 |
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