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Enhanced fatty acid oxidation in adipocytes and macrophages reduces lipid-induced triglyceride accumulation and inflammation.

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Description scientific article published on 24 February 2015
Author/s

author: Belén Peral  Sonia Fernández-Veledo  Joan Francesc Mir  María Gómez-Serrano  Dolors Serra Cucurull  Xavier Escoté  Maria Ida Malandrino  Minéia Weber  Raquel Fucho  Maria Calderon-Dominguez  Lorea Valcarcel  Laura Herrero  Francesc Villarroya  Nuria Casals  Joan Vendrell 

Publication date February 24, 2015
Language English
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