A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion
| Image |  |
|---|---|
| Description | scientific article published on 11 February 2015 |
| Author/s |
author: Nora M. O'Brien Yvonne C O'Callaghan |
| Publication date | February 11, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |