Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.
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| Description | scientific article published on 26 January 2011 |
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author: Rosario Muñoz Francisco Jiménez-Colmenero Blanca de Las Rivas |
| Publication date | January 26, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |