Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes.
| Image |  |
|---|---|
| Description | scientific article published on 3 March 2015 |
| Author/s | |
| Publication date | March 3, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |