Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.
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| Description | scientific article published on May 2013 |
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author: Alicia Alonso-Hernando José Alfredo Guevara-Franco Rosa Capita Carlos Alonso-Calleja |
| Publication date | May 1, 2013 |
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