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Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat

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Description scientific article published on 14 August 2015
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author: Ian C Dunn  Cécile Berri  Elisabeth Le Bihan-Duval  Dirk Jan De Koning 

Publication date August 14, 2015
Language English
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