The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices
| Image |  |
|---|---|
| Description | scientific article published on 26 July 2016 |
| Author/s |
author: Norhashila Hashim |
| Publication date | July 26, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |