An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects
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| Description | scientific article published on 7 September 2017 |
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author: Adele Costabile |
| Publication date | September 7, 2017 |
| Language | English |
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