The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads.
| Image |  |
|---|---|
| Description | scientific article published on 16 February 2015 |
| Author/s |
author: Jeff Hughes Oliver Jones |
| Publication date | February 16, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |