Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households
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| Description | scientific article |
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author: Jennifer M. Poti Shu Wen Ng Barry Popkin |
| Publication date | July 27, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |