A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
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| Description | scientific article published on 11 February 2015 |
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author: Daisy Crispim |
| Publication date | February 11, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |