Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.
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| Description | scientific article published on 11 March 2015 |
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author: Antonio Segura Carretero Cecilia Jiménez Sánchez Jesús Lozano-Sánchez Alberto Fernández Gutiérrez |
| Publication date | March 11, 2015 |
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