Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment
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| Description | scientific article published on 25 November 2015 |
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author: Hermann Brenner Viola Walter Prudence R Carr Hendrik Bläker Matthias Kloor Wilfried Roth Michael Hoffmeister Jenny Chang-Claude Lina Jansen |
| Publication date | November 25, 2015 |
| Language | English |
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