Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E.
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| Description | scientific article published on 20 April 2017 |
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author: Chrysostomos Milis Alireza Seidavi João Simões Vincenzo Tufarelli |
| Publication date | April 20, 2017 |
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