Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat
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| Description | scientific article published on July 2004 |
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author: Lone Gram Thomas O Larsen Kristian Fog Nielsen Michael Givskov |
| Publication date | July 1, 2004 |
| Language | English |
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