Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5
| Image |  |
|---|---|
| Description | scientific article published on 17 July 2017 |
| Author/s |
author: Judith M Rollinger Verena Dirsch Martin Zehl Angela Ladurner Fátima C Pereira Ulrike Grienke |
| Publication date | July 17, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |