Characterisation of the antibacterial properties of a bacterial derived peptidoglycan hydrolase (LysCs4), active against C. sakazakii and other Gram-negative food-related pathogens.
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| Description | scientific article published on 14 August 2015 |
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author: Lorraine Endersen Reynolds Paul Ross Olivia McAuliffe Jim O'Mahony Colin Hill |
| Publication date | August 14, 2015 |
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