Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts.
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| Description | scientific article published on 15 September 2015 |
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author: Alberto Cuesta Francisco Antonio Guardiola F. Guillermo Díaz Baños |
| Publication date | September 16, 2015 |
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| Missing/wrong data? | Edit Wikidata item |