Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress
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| Description | scientific article published on 22 May 2015 |
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author: Virginia Carbone |
| Publication date | May 22, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |