Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014
scientific article published on May 15, 2015
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author: Melissa Tobin-D'Angelo, Robert V. Tauxe, United States Centers for Disease Control and Prevention, Shelley M Zansky, Sarah L. Lathrop, Alicia B. Cronquist, Paul R. Cieslak, Patricia M Griffin, Debra Gilliss, Stacy M Crim, Ellyn P Marder
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