Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.
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| Description | scientific article published on 24 April 2015 |
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author: Luca Narduzzi Fulvio Mattivi Manoj Ghaste Silvia Carlin Urska Vrhovsek |
| Publication date | April 24, 2015 |
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