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C-Geranylated flavonoids from Paulownia tomentosa fruits with antimicrobial potential and synergistic activity with antibiotics.

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Description scientific article
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author: Karel Šmejkal  Helena Žemličková  Ondřej Nešuta  Janny A Villa-Pulgarin  Julio López-Abán  Rubén E Varela-Miranda  Faustino Mollinedo  Antonio Muro 

Publication date January 20, 2016
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