Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called "gofio", a traditional food of the Canary Islands (Spain).
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| Description | scientific article |
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author: Ricardo Díaz-Díaz María Camacho Manuel Zumbado Luis D Boada Maira Almeida-González Cristian Rial-Berriel Luis Alberto Henríquez-Hernández Octavio P. Luzardo |
| Publication date | April 27, 2016 |
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