UPLC-ESI-Q-TOF-MS(E) and GC-MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Paula Vera Cristina Nerín |
| Publication date | July 3, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |