Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

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Description scientific article
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author: Anne Tjønneland  Søren Lundbye-Christensen  Marianne Uhre Jakobsen  Kim Overvad  Erik B Schmidt  Christian Sørensen Bork 

Publication date May 11, 2016
Language English
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