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The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybB.
scientific article published on 17 March 2016
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Publication date:
March 17, 2016
Language:
English
Country of origin:
Unknown
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