Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage
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| Description | scientific article published on April 2004 |
| Author/s |
author: Luc De Vuyst |
| Publication date | April 1, 2004 |
| Language | English |
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