Fermentation of Isolated Pectin and Pectin from Intact Forages by Pure Cultures of Rumen Bacteria
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| Description | scientific article published on February 1, 1972 |
| Author/s |
author: Burk A. Dehority |
| Publication date | February 1, 1972 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4552890/?tool=EBI |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |