Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions.
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| Description | scientific article |
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author: Oi-Ming Lai Yee-Ying Lee Chin-Ping Tan Eng-Tong Phuah Razam Ab Latip Teck-Kim Tang |
| Publication date | May 14, 2013 |
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