Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.
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| Description | scientific article published on 29 July 2015 |
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author: Ingrid Steenhuis Clíona Ní Mhurchú |
| Publication date | July 29, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |