The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of women
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| Description | scientific article published on 30 July 2016 |
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author: Yvonne T van der Schouw Danielle A J M Schoenaker Michael Waller |
| Publication date | July 30, 2016 |
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