Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study
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| Description | scientific article published on 25 August 2015 |
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author: Raffaella Buzzetti Carla Giordano Stefano Del Prato Olga Vaccaro Davide Lauro Enzo Bonora |
| Publication date | August 25, 2015 |
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