Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats.
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| Description | scientific article published on 2 July 2015 |
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author: Rocio Alejandra Chavez-Santoscoy |
| Publication date | July 2, 2015 |
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