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Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin.

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Description scientific article published on 31 August 2015
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author: Fang Geng  Kaustav Majumder  Zhaoxia Cai  Mei-Hu Ma 

Publication date September 15, 2015
Language English
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