Sugar-starch combinations in food and the relationship to dental caries in low-risk adolescents.
| Image |  |
|---|---|
| Description | scientific article published on August 2003 |
| Author/s |
author: Geoffrey G. Adams |
| Publication date | August 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |