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Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study

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Description scientific article published on 11 September 2015
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author: Ausimmune Investigator Group  Fiona Lithander  Anne-Louise Ponsonby  Robyn M Lucas 

Publication date September 11, 2015
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